by Joshua Tretakoff | EVP, Services
It always intrigues me what some folks consider will motivate customers to remain loyalty to their brands. In many cases, it depends on a combination of the brand’s value proposition, the kind of customer they attract, and the uniqueness of their offering. Yet some of the programs brands launch make me scratch my head as to why they consider them “loyalty” programs, vs. traditional acquisition marketing techniques.
Take, for example, the Tallahassee Airport. Like many regional airports, its in tough competition with other local and large airports for those tough to find traveler dollars. Recognizing this, they launched Runway Rewards, a fairly unique concept that rewards flyers for choosing Tallahassee for their travel. Now, remember, this is a program that is ostensibly designed to retain travelers. Yet the mechanism they choose to do this? A monthly sweepstakes entry. Not a “the more you visit the airport, the more you earn,” nor a “spend a certain amount at Tallahassee Airport and get a day of free parking.” No, instead a sweepstakes that awards 6 people a month. So, for those lucky 72 people a year, they will truly be loyal. The other thousands of travelers? Not so much.
Sometimes, people get caught up in the technology vs. the goal, and confuse one for the other. As a former New Englander, I love living in CA, but often miss summer East Coast seafood. Luckily, there are a few restaurants competing for my nostalgic dollars who specialize in such. One, called Yankee Pier in Larkspur, CA, recently used their Twitter account to unveil a “Guest Rewards” program, which you sent a text message to a special number to sign up. What were you signing up for? Special coupons and advanced notice of nightly specials. While I appreciate the information, how is this a “Guest Rewards” program? Are you rewarding me for dining often with you (I try to at least once a month)? Are you giving me, as a loyal customer, special access to dishes the regular public cannot have?
Look, I love using Twitter and SMS to communciate with customers wherever they may be, and mobile is a great platform for local content, but this is not rewarding me; it’s just discounting. That’s acquisition, not retention. For 1/3 the cost, you could set up a great program that tracks how often I dine or how much I spend, and offer me benefits like Chef’s Dinner nights, or member-only bottles of wine from the wine list. Make me a VIP, and I’ll spend more with you, more often.
Rewards Programs are the #1 tool to combat tough times in a recession; don’t disappoint your customers by repackaging sweepstakes and coupons and calling them a loyalty program. Think of your customer, and what they want from you. If you don’t know, ask them! Trust us, they will be more than happy to tell you what they like and don’t like…and you win as a result.